The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.
Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. (Photo: The New York Times)
Garlic Herb Cheese Bombs - Easy recipe that takes 20 mins. Biscuits loaded with Mozzarella cheese and topped with garlic herb butter.I'm thinking you can add pesto or roasted red pepper spread one the inside of the dough?
Hawaiian shrimp scampi (garlic butter shrimp) made famous by Giovanni’s shrimp truck. Easy shrimp scampi recipe using shrimp, garlic, butter, olive oil and lemon juice, and you don't have to go to Hawaii for your fix