Potato Pampushki With Cheese Filling - Картофельные Пампушки с Творожной Начинкой - Olga's Flavor Factory
Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the crisp and golden patties, making them both tender and crisp.
Cheesy Hasselback Zucchini Pizzas
Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make!I've included the measurements per zucchini. Double, triple, or quadruple the recipe as needed and make as much or as few as you'd like! They're a great party appetizer or a fun main course on pizza night.
Lena's Chebureki Recipe - Natasha's KItchen
These chebureki were easy and tasted amazing! I ended up grinding my own pork and beef but you may use pre-ground. This recipe is definitely a keeper!
Traditional-Ukrainian Christmas Kalach - Rizdvyanyy Kolach (illustrated how to form it & photo)
Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more.
Zucchini Noodle Alfredo - Just 5 Ingredients!
Easy Zucchini Noodle Alfredo Recipe with 5 Ingredients is ready in minutes. This healthy version of this pasta favorite is low-carb, gluten-free, healthy and a dinner recipe everyone love...well they do at my house!
- Ukrainian Beef Filled Pyrizhky - these are sometimes referred to as ‘Pirozhki‘ or ‘Piroshki’. Regardless, they are beef-filled baked buns that are beyond amazing. The dough is flaky, buttery and soft. Perfect little bite-sized pieces - www.claudiascookbook.com
I took my kids out for a little road trip this past weekend, just for the day, to get out of the house and have a little break before school starts next week. While we were driving, I was having a…
Beet Leaf Roll-ups Recipe - Food.com
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!