Carly Brenton

Carly Brenton

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Carly Brenton
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter -

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Seared Scallops with Tarragon-Butter Sauce

Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the scallops' juices to add complexity.

Slow-Roasted Prime Rib

Slow-Roasted Prime Rib A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two .


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