Carmen Haus

Carmen Haus

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The traditional Chicken Francese with a CREAMY TWIST is BETTER than anything you'll find in a restaurant! A family winner at the dinner table!

The traditional Chicken Francese with a CREAMY TWIST is BETTER than anything you& find in a restaurant! A family winner at the dinner table!

This crowd-pleasing One-Pan chicken and gnocchi with garlic asiago cream sauce is perfect for an easy weeknight comfort meal. The Italian seasoned chicken is scrumptious here, but this is all about…

This crowd-pleasing baked chicken and gnocchi recipe is perfect for an easy weeknight comfort meal. The Italian seasoned chicken is scrumptious here, but this is all about the creamy garlic Asiago …

Stove-Top Macaroni and Cheese - Recipes - Best Recipes Ever - This quick sauce comes together as the pasta cooks to make a dish that's heaps better than any boxed variety. For the best flavour, use extra-old cheddar....

Stove-Top Macaroni and Cheese - Recipes - Best Recipes Ever - This quick sauce comes together as the pasta cooks to make a dish that's heaps better than any boxed variety. For the best flavour, use extra-old cheddar. I added some bacon.

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus  WoooooW! Looks delicious and I cant wait to try this recipe! 12 asparagus spears along with 6 prosciutto slices and a little ghee for frying is the secret of this recipe.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Pennsylvania Dutch Meat Pies Looking for another quick yet different way to prepare dinner? Try these Pennsylvania Dutch Meat Pies! I like that they can be made ahead, frozen and popped in the oven directly from the freezer. Or, grab them on the way out the door. Grab a paper towel too because the pastry … … Continue reading →

Pennsylvania Dutch Meat Pies - tried these. I loved them. We all agreed the mustard should be cut down. However, leftover they were even better. The flavors melded together even more and the mustard flavor was softened.