Chef Lynn Crawford's Butternut Squash & Honey Garlic Sausage Macaroni Bake
This baked dish from beloved Chef Lynn Crawford lovingly combines many of the harvest flavours of autumn in Ontario – fall squash, aged Cheddar, butter and honey garlic. “Bechamel is one of the classic, French sauces – one of the mother sauces." says Chef Lynn. "It is made with butter and milk, two of my favourite Ontario ingredients. My little twist is to add some finely diced white onion. It encourages a really solid foundation and gives great flavour to the sauce.”
How to Make a Polish Potato, Cabbage, and Bacon Casserole
Discover how to make the traditional Polish comfort food recipe for potato, cabbage, and bacon casserole.
braised cabbage with horseradish cream - Girl on the Range
Once you make this braised cabbage with horseradish cream, I promise that you will be dreaming up ways to serve it with every meal!
Mushroom Sauce with Bacon and Thyme
Creamy Mushroom Sauce with Bacon and Thyme – one of the best ways to cook mushrooms! Gluten free and low-carb side dish and/or sauce. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks,...Read More
Napoleonka - Polish Custard Cream Pie » Coffee & Vanilla
Napoleonka recipe - Polish custard cream pie made out of two layers of pastry filled with custard cream and often decorated with layer of icing sugar.
Polish Potato Pancakes - w/ Sour Cream & Chives
These Polish Potato Pancakes are melt-in-your-mouth good and require only few ingredients to make. Topped with sour cream and chives!
Grammy's Nalesniki (Polish Crepes)
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
One Pot Perogie Casserole Recipe - The Bewitchin' Kitchen
These creamy baked pierogies are AMAZING and a super easy dinner recipe! Perogies, cream, butter, garlic sausage, bacon, onions, and cheese.
Mary's Perishke Марії Пиріжки
Mary's Perishke are the reason for smiling faces these days. From Philadelphia to Fort McMurray friends and family are now enjoying this yummy treat, or at least planning a batch or two. Little buns filled with cheese are most popular on the prairies, especially as a treat with dilly cream dressing. Tried and true recipe from an experienced hand! Perishke Dough #1 1 pkg yeast ½ cup lukewarm water 4 Tbsp. sugar 1/3 cup butter (melted) 2 cups scalded and cooled milk 2 tsp. salt 3 eggs well…
MASHED POTATO LASAGNA * Pasta, BACON & 2 CHEESE * no tomato sauce * good use for leftover mashed potatoes ** SO DELICIOUS! **
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