Trucs cuisine

7 Pins
 7y
Collection by
Surprises cachées dans une tarte Dessert, Pie, Pastel, Easy Christmas Treats, Holiday Treats, Christmas Treats To Make, Yummy Christmas Treats, Christmas Food
Treat Your Whole Family to These Delicious Christmas Goodies for the Holidays
Surprises cachées dans une tarte
légumes faire repousser Garlic, Plants, Green, Jardim, Botanical, Fairy Garden, Autumn Garden, Clematis Vine, Garden
Recipes On The Go
légumes faire repousser
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell.  Nice tip! Healthy Recipes, Food For Thought, Snacks, Food Science, Hard Boiled Eggs, Boiled Eggs, Yummy Food, Food Hacks, Yummy
Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
15 Ways to Make Your Food Last Almost Forever Smoothies, Pesto, Gardening, Cooking, Herb Garden, Fresh, Freezing Herbs, Cooking And Baking
15 ways to make your food last almost for forever? - Answers
15 Ways to Make Your Food Last Almost Forever
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell.  Nice tip!
Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water. Herbs, Recipes, Foods, Green Onions, Onion, Canning, Gardenia
Sukhraj Dhillon
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.