Carole Haswani
More ideas from Carole
This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

This is such a cute holiday appetizer idea! Breadsticks stuffed with spinach dip in the shape of a Christmas tree.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf

Instant Pot Sweet and Sour Chicken Meal Prep Bowls are a delicious, easy, one pot meal the whole family loves! Entire week's worth of meals in just one pot!

Instant Pot Sweet and Sour Chicken Meal Prep Bowls are a delicious, easy, one pot meal the whole family loves! Entire week's worth of meals in just one pot! (Whole Chicken Marinade)

Honey-Garlic Slow Cooker Chicken Thighs Photos Ingredients Original recipe makes 4 servings • 4 skinless, boneless chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/3 cup honey • 3 cloves garlic, minced • 1 teaspoon dried basil Directions 1. Lay chicken thighs into the bottom of a 4-quart slow cooker. 2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. 3. Cook on Low for 6 hours, or high 3 hours.

Honey-Garlic Slow Cooker Chicken Thighs Photos Ingredients Original recipe makes 4 servings

Ribs - Fall off the Bone - with Instant Pot Pressure Cooker - YouTube

Ribs - Fall off the Bone - with Instant Pot Pressure Cooker 4 cups apple juice, 1 cup apple cider vinegar 35 minutes at high pressure

This is my tried and true method for making Instant Pot chicken breasts that are tender, juicy and delicious! | APinchOfHealthy.com

This is my tried and true method for making Instant Pot chicken breasts that are tender, juicy and delicious! For fresh (not frozen) chicken breasts.

Hello everyone and welcome back to Great Chow. I really wanted to spend the time and show you my favorite method for making super easy “fall off the bone” Baby Back Ribs. These Baby Back Ribs are braised in apple juice and apple cider vinegar and pressure cooked in the amazing Instant Pot 7-1 Pressure...Read More »

Favorite method for making super easy “fall off the bone” Baby Back Ribs. These Baby Back Ribs are braised in apple juice and apple cider vinegar and pressure cooked in the amazing Instant Pot.

Have an instant pot or curious about how they work? I have put together Instant Pot For Beginners: A guide on how to use your instant pot. via @AFHomemaker

Instant Pot For Beginners - Awe Filled Homemaker

Homemade Pizzeria Garlic Knots with Dipping Sauce! Easy and addictive, so inexpensive to make you'll never order them again!

Yield : 12 KNOTS Ingredients : 1 oz) can of Pillsbury Classic Pizza Crust (or similar pre-made pizza dough) 2 tablespoons light butter (I used Land O’Lakes) 1 teaspoon minced garlic ½ teaspoon Italian seasoning

Make these meal prep Honey Sesame Chicken Lunch Bowls and you'll have FOUR work lunches ready to go!

Make these Honey Sesame Chicken Lunch Bowls ahead of time and you'll have FOUR work lunches ready and waiting! A healthy meal prep work lunch recipe. *** To view further for this article, visit the image link.