I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Do you like crunchy things? Tonight I had some big cravings, tossed done brussel sprouts in olive oil and sea salt and baked at 450 for as long as was needed to turn those babies crunchy! Give Em a try!
2 of my kitchen staples! I use these 2 everywhere! Enjoy the true taste of your healthy foods while enhancing the natural flavours! I use Himalayan Pink Crystal Salt because It is an unrefined, unprocessed "raw" salt that's hand-mined from abundant salt caves. Plus, I pink Also, Keep an excellent bottle of extra-virgin 0live oil. I love this glass container as it truly allows me to DRIZEL all over my foods!