Keeping food by canning, drying, freezing,pickling, salting. Storing for a time of need or a Zombie attack.
Kitchen Living with Coryanne
Oh how I love my freezer. Especially in the Fall when there is still plenty of fresh summer produce to choose from. This time of year my freezer is stocked with baking trays lined with parchment paper and any number of summer goodies from herbs, berries to ready made meal accents. I dare say, my freezer does look I am waiting for the world to