Gumdrop Cake - a dense buttery pound cake packed with brilliantly colored morsels of gumdrop candy. It's very popular during the Holidays here in Newfoundland and as a frosted birthday cake too. // Cut sugar to 1 cup. Baked for in bundt pan.
A pinner says, "Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness. Freezes exceptionally well and is great for gift giving too.
Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious served with our recipe for simple butterscotch sauce; a much loved dessert at Christmas and year round.