A Pinner wrote: "Canadian Maple Pie. it calls for pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream.
Monique's Cretons du Québec - brings back wonderful memories. This is a lightened-up version using lean ground pork. The recipe is spot-on other then traditionally a more fatty ground pork is used. This is traditionally served on toast for breakfast.
Half hour pudding - My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.