A couple days ago, I had a huge craving for Puffed Wheat Squares. I told JB, "I want to make puffed wheat squares!" and he looked and me like I was crazy said "what are puffed wheat squares?" I was...

A Canadian Treat: Puffed Wheat Squares

A couple days ago, I had a huge craving for Puffed Wheat Squares. I told JB, "I want to make puffed wheat squares!" and he looked and me like I was crazy said "what are puffed wheat squares?

Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.

The Perfect Newfoundland Snowballs

From Rock Recipes The Perfect Newfoundland Snowballs Recipe - my grandmother's recipe for these oatmeal and fudge balls has consistently been in our TOP TEN recipes for the past 6 years.

Canadian Beaver Tails - a mix between a churro and a donut!

Canadian Beaver Tails - a mix between a churro and a cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk cup sugar 1 teaspoons salt 1 teaspoon vanilla 2 eggs cup oil 5 cups self raising flour Vegetable oil (for frying) Cinnamon Sugar

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thic (Tenderflake Butter Tarts)

Sugar Pie - the most decadent, amazing and easy pie you'll ever make

Sugar Pie – French Canadian cooking

If you have never had French Canadian sugar pie, you need to try this. Cut it in tiny slices and savour every moment of this intensely sweet rich treat.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin de

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