CROCK POT MAC & CHEESE 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk cup milk teaspoon salt teaspoon ground black pepper 2 cups sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.
Homemade Bath Crayons from Little Crunchy Mama: Buy some glycerin soap at a craft store. Melt it in the microwave, add food coloring, and pour into an ice cube tray. Takes about an hour to cool completely, then pop out of the mold and you have crayons!