Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey (or maple syrup for a vegan version) 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil
Basic Balsamic Salad Dressing with olive oil balsamic vinegar, maple syrup, mustard, garlic and salt.
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette - Once Upon a Chef
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