Apricot Coconut Scones- perfect for afternoon tea!
Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.
Moose Farts - A super easy to prepare, no-bake cookie treat kids will love!
Moose Farts - A super easy to prepare, no-bake cookie treat that kids will love and maybe giggle a little at the name too.
Newfoundland Cherry Cake - a local Christmas favourite!
Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast.
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.
The Best Homemade White Bread - is anything more soul satisfying than warm, crusty, homemade bread fresh from the oven? Come see how I've been turning out perfect loaves for 35 years and learn how to cold proof the dough in the fridge overnight to save time and develop flavour.
Cherry Vanilla Cheesecake Bars - freezer friendly cheesecake treats!
Cherry Vanilla Cheesecake Bars – a very festive & easy cheesecake cookie bar recipe & one of Rock Recipes TOP 25 most popular recipes of over 1600 published
Old Fashioned Christmas Cake Recipe - Newfoundland.ws
Grease and line a 7 inch square or 8 inch round tin with a double thickness of greased grease-proof paper. Sieve flour, salt and spices...
Newfoundland Fish Cakes - a decades old traditional favourite!
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Newfoundland Stew Recipe - Newfoundland.ws
Cover salt beef in hot water and let soak for 15 - 20 minutes to remove salt. Drain off water, add 6 - 7 cups of cold water to salt beef and boil for...
Newfoundland Figgy Duff - a generations old tradition. - Rock Recipes
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here and are always added to this traditional steamed pudding.
Queen Anne Squares. A Newfoundland favorite especially at the Holidays!
Queen Anne Squares have been one of the most popular Newfoundland cookie bars ever on Rock Recipes; a scrumptious combination of coconut and chocolate.