Catarina Oey

Catarina Oey

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Today, I’m excited to share with you a recipe from the March 1931 edition of the Farmer’s Wife Magazine. This magazine was published in Minnesota and ran from 1893 to 1939. Although the…

For Bee Tree baking! Today, I’m excited to share with you a recipe from the March 1931 edition of the Farmer’s Wife Magazine. This magazine was published in Minnesota and ran from 1893 to Although the…

The fluffiest, most amazing garlic her dinner rolls and they only take 1 hour to prepare! These have a secret ingredient that make them extra delicious!

Soft and fluffy garlic herb dinner rolls delivered in one hour. I brush these with a garlic and herb butter when they’re hot out of the oven and they’re perfect to serve with all your holiday meals and yet easy enough for weeknights!

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.  I’ve partnered with Fleischmann’s® Yeast for this delicious side dish! Up until the last few years I had always felt a little intimidated about using yeast. I am not really sure why, because once I started I haven’t looked back!... Read More

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. I’ve partnered with Fleischmann’s® Yeast for this delicious side dish!

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Crazy good as a side dish, or dipped in marinara for a meal!

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Crazy good as a side dish, or dipped in marinara for a meal! I added asparagus to mine and served it with ranch dip.

Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more

I had no clue how amazingly tasty seeds are in homemade seedy spelt bread! So much flavour and texture, my tastebuds barely know what to do.

Salmon Coulibiacs | Martha Stewart Living - Individual portions are easier to serve than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.

Individual portions are easier to serve than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

This Salmon en Croute recipe is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry.