Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter! Could also use cream of potato.
Sausage, Peppers, & Rice Skillet - smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!
Dirty rice is a well loved Louisiana classic.Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. bell pepper, celery, onion, and garlic. This is my favorite version.
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl (Bake Shrimp Cheese)
Classic Chocolate Chip Cookies - From Scratch With Maria Provenzano Homemade old fashioned chocolate chip cookies made with chopped chocolate, lots of brown sugar, and butter!(Old Fashioned Homemade Butter)
Waffle Iron "Fried" Cheese (Queso Frito) Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey.