More ideas from Cat
Funeral Potatoes. Yummy, but I would prefer a higher ratio of potatoes to filling. (For a half batch try 14-15 ounces.)

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter! Could also use cream of potato.

If you're looking for a recipe like grandma used to make, this is it! Southern Baked Macaroni and Cheese will bring back memories!

If you're looking for a recipe like grandma used to make, this is it! Southern Baked Macaroni and Cheese will bring back memories! (Southern Baking Macaroni And Cheese)

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Sausage, Peppers, & Rice Skillet - smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Texas Hash- A quick one-skillet meal made with ground beef, peppers, rice, tomatoes and chili powder.

Texas Hash- Used spicy mustard instead of mustard powder, diced tomatoes with chilis instead of plain diced tomatoes, skipped the water and did yellow rice on the side instead of in the skillet.

Dish up this New Orleans Crab Cakes recipe for a mouthwatering seafood dinner. Zatarain's Crab Cake Mix makes 'em finger-lickin' delicious.

Zatarain’s Crab Cake Mix contains the perfect blend of spices and seasonings to enhance any meal, or jazz up any party.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.  Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "di

Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.                                                                                                                                                      More

Bayou Crab Chowder is a bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.