A holiday inspired alternative to traditional roast turkey dinner, these breasts are stuffed with prosciutto, Swiss chard and cheese.
Stefano's Duck a l'Orange- for the Reveillon dinner on Christmas Eve
Mixed Mushroom Pot Pie - Vegetarian (and you could also just make the filling as a stew :D)
Cooked in a microwave oven, this delicious individual cake is surprisingly moist and tender.
Deep-Dish Apple Pie The Kitchen With Stefano Faita
Fougasse is a French version of a rustic flat bread similar in texture to focaccia bread. The leaf pattern is impressive but easy to do!
Honey-Glazed Baby Carrots - In the Kitchen with Stefano Faita
Roast Turkey with Thyme and Rosemary — Classic Thanksgiving Recipe
Sausage & Parmesan Stuffing - In the Kitchen with Stefano Faita
now go forth and share that BOW DIAMOND style ppl!
Rutabaga mash with sage recipe - The Kitchen With Stefano Faita
Recipe Super Power Sweet Potatoes (replace with yams)
Infused with fresh thyme and rosemary, this stress-free gravy is made right in the roasting pan and thickened with a cornstarch slurry.
Attach this fragrant Mulled Wine Spice Mix when giving a bottle of wine around the holidays. It's an easy homemade addition!
Start planning and pinning your holiday menu now for your chance to win.