How To Videos
Star Baker Recipes
Gateau St. Honoré
A base of flaky, tender rough puff is topped with two rings of choux pastry and pastry cream. An impressive crown of choux pastry, craquelin and crème chiboust create the stunning top. It's a classic French torte.
Chocolate Orange Entremets
Chocolate Orange Entremets | Multi-layered mini mousse cakes with classic dark chocolate, orange and praline flavors. Recipes from The Great Canadian Baking Show, season four.
Chocolate Passion Charlotte
Chocolate Passion Charlotte | Six individual elements come together to make one impressive dessert. Recipes from The Great Canadian Baking Show, season four.
Summer Camp Biscotti
These recipes celebrate the great outdoors. Douglas fir and hemlock needles infuse the biscotti with flavours of the forest floor, and graham cracker crumbs and a marshmallow topping transform the crunchy cookies into gooey s’mores biscotti.
Lemon Lavender Raspberry Tarte Tropézienne
A Tarte Tropézienne is a giant luscious cream-filled brioche bread sandwich. This version has a subtle lavender flavour, along with lovely lemon and raspberry.
Cupid cake is a vertically-striped red velvet cake with a Swiss meringue buttercream icing. It’s topped with heart-shaped ruby chocolate decorations — perfect for that special someone in your life.