Chantelle Burke

Chantelle Burke

Chantelle Burke
More ideas from Chantelle
GRAPEFRUIT & ROSEMARY INFUSED WATER Ice 1/4 red or pink grapefruit, cut into thin slices 1 large sprig fresh rosemary Sparkling or regular water Fill a glass, bottle, Mason jar, pitcher or carafe with ice, grapefruit, and rosemary. Fill to top with water. Enjoy immediately. Refill with more water and ice until fruit flavor is gone. Makes 1 quart (plus refills).

Eat Stop Eat To Loss Weight - 8 Infused Water Combos to Keep You Hydrated In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

150g bean thread vermicelli (Lungkow brand)  100 g cooked small shrimp  ½ English cucumber, peeled  1/3 cup rice vinegar  4 teaspoons sugar  2 teaspoons soy sauce  1 lemon, halved and sliced thinly

bean thread vermicelli (Lungkow brand) 100 g cooked small shrimp ½ English cucumber, peeled cup rice vinegar 4 teaspoons sugar 2 teaspoons soy sauce 1 lemon, halved and sliced thinly