This cashew chicken stir fry is full of sauteed chicken, veggies and crunchy cashews, all coated in a simple savory sauce. No need to order take out when you can make your own at home!(Need To Try Drinks)
Chocolate Peanut Butter Cookie Dough Bites INGREDIENTS: 2 scoops PEScience PB Cup Protein, 2 tbsp oat flour, 2 tbsp coconut flour, 1 tbsp baking stevia, 1-2 tbsp peanut butter (melted), pinch of salt, 6 tbsp almond milk RECIPE: Stir all dry ingredients together, then add almond milk. Melt PB and mix in thoroughly. Combine well & let refrigerate for at least an hour. Form into cookie dough balls & top with more peanut butter
- Select Mini Sopapillas Pancakes INGREDIENTS 6 egg whites cup Select Snickerdoodle Protein cup oats 1 tsp baking powder cup unsweetened almond milk 1 dash salt 2 packets Truvia or Stevia cup unsweetened applesauce
Snickerdoodle Select Protein Cheesecake- INGREDIENTS: 30g Snickerdoodle PES protein, 220g Greek yogurt, 220g quark or cottage cheese, 7 egg whites, 2tbsp stevia. Bake in pre-heated oven (used is 2 loaf baking trays w/ non stick spray). Bake at 350 degrees C for 25mins (until center is wobbly). Once cooked remove from oven & allow to cool. For frosting use 50g Greek yogurt & 1tbsp of protein powder & top with fruit of choice. Enjoy!