Ginger Smith
More ideas from Ginger
Slow Cooker Thai Coconut Chicken Wild Rice Soup loaded with customizable veggies in a creamy red curry peanut butter coconut broth is out is out of this world Delicious and couldn't be any easier!

Slow Cooker Thai Coconut Chicken Wild Rice Soup loaded with customizable veggies in a creamy red curry peanut butter coconut broth is out is out of this world Delicious and couldn't be any easier!(Chicken And Rice Crockpot)

For the Love of Food: Crock-Pot Rotisserie Style Chicken

Instead of roasting, just season it, toss it in the Crockpot. The skin isn't quite as crisp as a store bought Rotisserie but it was moist and tender and perfectly cooked after just hrs!

NYT Cooking: In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.

Lemon and Garlic Chicken With Mushrooms- NYT Cooking: In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.

NYT Cooking: If you have made the mushroom ragoût, this tart is quickly assembled. You need about 2 cups of the ragoût for the filling.

1 Whole Wheat Yeasted Olive Oil Crust recipe) 2 cups mushroom ragoût 3 eggs ½ cup low-fat or whole milk cup if using a crust) 2 ounces Gruyère, grated cup) 1 ounce Parmesan, grated cup)