Anna olson

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Claudia Dominguez
I turned to my baking guru for inspiration on this cold, dark and rainy day. I made Anna Olson’s Classic Chocolate Chip Cookies as a special treat for when Reg comes home from … Best Chocolate Chip Cookie, Homemade Chocolate, Chocolate Cookies, Baking Chocolate, Chocolate Chocolate, Chocolate Pudding, Cookies Receta, Yummy Cookies, Baking Recipes

Anna Olson's Classic Chocolate Chip Cookies - Suzie The Foodie

I turned to my baking guru for inspiration on this cold, dark and rainy day. I made Anna Olson’s Classic Chocolate Chip Cookies as a special treat for when Reg comes home from a long and gruelling day of working on film set. I just hope that it was not outside! I wanted him to come home to […]

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Classic Chocolate Chip Cookies Recipes | Food Network Canada

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6016 reviews
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25 minutes
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This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. Up to two tablespoons (2 Tbsp) of cornstarch can be added to this recipe, to ensure a softer center and tender texture to the cookie. The second is to chill the cookies before baking – this ensures they all bake to the same size and don’t spread too much while baking.You might also like the Most Popular Cookie Recipes Of All Time.

Bake with Anna Olson baking and dessert tips on Food Network Canada; access Anna Olson recipes and tips; Bake with Anna Olson on Food TV, watch full episodes online. Anna Olson, Velvet Cake, Bolo Red Velvet, Food Cakes, Cupcake Cakes, Cake Recipe Food Network, Food Network Recipes, Food Network Canada, Food Network Uk

Red Velvet Cake Recipes | Food Network Canada

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1661 reviews
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1 minute
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To qualify as a red velvet cake, ingredients must include cocoa powder, buttermilk, white vinegar and baking soda. The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake.Makes a 2-layer, 8-inch cake.You might also like theseDecadent Red Velvet Dessert Recipes.

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Anna Olson's Hot Cross Buns Recipes | Food Network Canada

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1282 reviews
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1 minute
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This recipe from Anna Olson is potentially the true meaning of happiness! Warm, moist dough is complimented with dried cranberries and rich icing.You might also like thesePerfect Easter Breads for Your Table.

Look at this recipe - Carrot Cake With Cream Cheese Frosting - from Anna Olson and other tasty dishes on Food Network. Anna Olson, Food Network Uk, Food Network Canada, Food Network Recipes, Carrot Cake Recipe Food Network, Desserts Rafraîchissants, Holiday Desserts, Easter Desserts, Easter Recipes

Carrot Cake with Cream Cheese Frosting Recipes | Food Network Canada

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3191 reviews
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1 minute
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Moist and creamy, this carrot cake is a light, refreshing dessert for almost any occasion.Makes 1 x 2-layer 9-inch cake.You might also like theseCrave-Worthy Carrot Cake Recipes.

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Classic Lemon Pound Cake Recipes | Food Network Canada

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1263 reviews
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1 minute
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Whether served with afternoon tea or as a dessert after a big meal, this classic lemon pound cake will bring freshness to your table.Makes 1 9-x-5-inch loaf pan (16 slices).You might also like theseTop Lemon Desserts from Anna Olson.

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Apple Cinnamon Galettes Recipes | Food Network Canada

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443 reviews
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1 minute
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These delicious Apple Cinnamon Galettes are perfect for sharing - make everyone their own mini pastries, and let them customize with toppings.Makes 6 individual galettes

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Fudge Brownies Recipes | Food Network Canada

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1409 reviews
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1 minute
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Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans.You might also like these Gooey, Fudgy Brownie Recipes.

Bake With Anna Olson TV Show recipes on Food Network Canada; your exclusive source for the latest Bake With Anna Olson recipes and cooking guides. Blue Ribbon Apple Pie Recipe, Best Pie, Food Network Canada, Fruit Pie, Apple Pie Recipes, Apple Pies, Apple Desserts, Baking Recipes, Tasty Dishes

"Blue Ribbon" Apple Pie Recipes | Food Network Canada

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3458 reviews
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1 minute
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This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest.Yields one 9-inch pie.You might also likeAnna Olson's Best Sweet and Savoury Pies.

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Puff Pastry Dough Recipes | Food Network Canada

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843 reviews
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1 minute
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This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily.Puff pastry…

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Classic Parker House Rolls Recipes | Food Network Canada

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717 reviews
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1 minute
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Warm and fresh, these classic Parker House rolls are the perfect thing to cosy up with.

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Savoury Spiral Scones Recipes | Food Network Canada

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585 reviews
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1 minute
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This recipe comes with two options for filling: bacon, sundried tomato and cheddar, or garlic cream cheese and dill.

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Blueberry Lattice Top Pie Recipes | Food Network Canada

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548 reviews
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1 minute
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This sweet treat is a real work of art - for your eyes AND your tastebuds!

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Frosted Raspberry Hand Pies Recipes | Food Network Canada

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303 reviews
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1 minute
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These individual pies look like turnovers, but are made using pie dough. Once the glaze sets, they are easy to pick up and eat, so perfect for a picnic.Makes 6 individual treats

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Classic Croissants and Dough Recipes | Food Network Canada

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936 reviews
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1 minute
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A buttery handmade croissant, warm from the oven, is truly something special. Keep in mind that the dough takes time to be folded and to rise, so set aside the time in advance. Fortunately, croissants can be frozen once rolled and shaped.Makes about 30 croissants.

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Chelsea Loaf Recipes | Food Network Canada

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357 reviews
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1 minute
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This loaf is quite a large size, so a 10-x-5-inch loaf pan is recommended. If you have a loaf pan that is smaller, you may wish to divide the dough in half, and bake in 2 loaf pans.