Cynthia Michaelis

Cynthia Michaelis

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Cynthia Michaelis
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ILOILO FOOD TRIP: Rice Puto with Gata

Puto is among the most popular Filipino native delicacies. On it& own, it& one delicious snack but also eaten with dinuguan or in Iloil.

Honestly, the first time I tried eating espasol I could say that I don't like it. I don't know, am I weird? as most of the Filipinos in the gathering really loves it and my husband is  a big fan of it too. I began to think  I'm really weird as I've read that espasol…

Honestly, the first time I tried eating espasol I could say that I don't like it. I don't know, am I weird? as most of the Filipinos in the gathering really loves it and my husband is a big fan of.

Old-fashioned Sour Cream Pound Cake

Old-fashioned Sour Cream Pound Cake

Casa Baluarte Filipino Recipes: Espasol Recipe

Casa Baluarte Filipino Recipes: Espasol Recipe

Tofu with black beans. So awesome! Used red cabbage and snow peas instead of bok choy and capsicum. Best with Chinese black rice

Tofu in Black Bean Sauce is an easy flavorful Asian tofu dish. This recipe is so simple and quick – it just took me less than 20 minutes to complete and serve this dish. Since tofu is the main ingr

Get this Pichi Pichi recipe. A Filipino delicacy made from cassava. | www.foxyfolksy.com

Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut.

espasol 4

Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice

Ube Kalamay - Panlasang Pinoy

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines.