Glazed Ham and Pineapple Kabobs - This appetizer is quick and easy to make. The brown sugar coconut glaze is what makes these kabobs truly amazing. They are the perfect addition to any BBQ! Great idea for leftover ham.
Pineapple barbecue bacon burgers - These remind me of Ron Swanson, except he would take off the pineapple and add all the bacon he had. Ingredients 2 pounds lean ground beef cup prepared barbecue sauce 1 ounce) can sliced pineapple 8 slices bacon
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.