Réveillon! What would the Christmas Eve and New Year's Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere? And this isn't a strictly Canadian treat. Ex-pats in northern New England and upstate New York, both of which claim a border with French-speaking Canada, guard their family tourtière recipes just as secretively as do bakers in Montreal and Quebec City.

Tourtière-Inspired Shepherd’s Pie - The Paleo Mom

This Turkey Tourtiere (meat pie) recipe is a spin on a French Canadian classic. I'm using turkey instead of pork to make this dish lighter. Perfect for Thanksgiving, it's my favorite winter comfort food!

The Traditional Best Meat Pie Recipe, or Tourtiere originated in Quebec, Canada as a Christmas Eve and New Year's Eve dinner.

Recette de Ricardo de pâtés à la viande (aussi appelés tourtières)

A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.

Recette de Ricardo de petits pâtés à la viande. Ces petits pâtés au porc se congèlent, il est donc possible de garder les restants très longtemps.

This Turkey Tourtiere (meat pie) recipe is a spin on a French Canadian classic. I'm using turkey instead of pork to make this dish lighter. Perfect for Thanksgiving, it's my favorite winter comfort food!

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

For over three decades Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering. Jamie curates the December CHEF’S BOX, … Read more...

Tourtiere (Meat Pie)