blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!
Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,
Mom's Best Apple Cake Recipe ~ Says: There are lots of apples in this cake, it's soft and moist. There's also a hot caramel sauce poured over the cake after it's baked that makes this outrageously delicious! This cake is so good!
Pumpkin Cheese Pie If you are looking for a new twist on holiday pumpkin pie this is the recipe for you. I love to bake and experiment with new recipes and sometime necessity is the mother of invention. I started to make a simple pumpkin.
2 Ingredient Pumpkin Brownies: Fudge Brownie mix with 15 oz can of pumpkin. An easy, healthier option to regular brownies! Along with a 2 ingredient Frosting: 8 oz cream cheese, cup maple syrup, whip until smooth. Gotta love it!
Crock Pot Pumpkin Bread- make sure your pan fits in your crockpot! I made this and then when i put the bread in the crockpot found out that my pan didn't fit in there! cooking in the oven now, hopefully it tastes good :)
Pinner said "I've been making this pumpkin bread for several years and it's one of the easiest, tastiest things in my regular fall/winter rotation. It puts Starbucks' pumpkin loaf to shame, and that's saying a lot, because I love Starbucks' pumpkin loaf.