carol sejean

carol sejean

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carol sejean
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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Red Berry Sangria

Berry Sangria: Crushed red and blue berries in a pitcher of soft red wine, frosty with ice - this is an easy last-minute wine cocktail that doesn’t need to be infused overnight.

Gluten-Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal.