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Holiday Pastries

4 Pins
 24w
Collection by
Chatelaine
Similar ideas popular now
Bittersweet Chocolate
Snickerdoodles
Brown circular pastries topped with dollops of whipped cream and gilded cherries. Pastry Cream, Pastry Bag, Choux Paste, Choux Puff, Banoffee, Banana Chips, Thing 1, Candy Melts, Whipped Cream
Pastry Cream
Pastry Bag
Choux Paste
Choux Puff
Banoffee
Banana Chips
Thing 1
Candy Melts
Whipped Cream
There’s no getting around it—these chubby darlings take time to make. Divide the work between two days, getting a head start with the peanut butter caramel, diplomat cream (stopping before adding the whipped cream) and craquelin. The next day, finish the cream, make the choux puffs and assemble. The reward for the effort is a childhood dream made better. —Tara O'Brady
Chatelaine
Chatelaine
Holiday Pastries
A stack of chocolate marshmallows, halves dipped in chocolate. Recipes With Marshmallows, Homemade Marshmallows, Chocolate Syrup, Melting Chocolate, Luster Dust, Candy Thermometer, Party Hacks, Feeding A Crowd, Snickerdoodles
Recipes With Marshmallows
Homemade Marshmallows
Chocolate Syrup
Melting Chocolate
Luster Dust
Candy Thermometer
Party Hacks
Feeding A Crowd
Snickerdoodles
Homemade marshmallows are my party trick. They’re surprisingly easy, one batch feeds a crowd and they are always met with delight. I took inspiration from the cookie jar for these, with cinnamon and buttery-dough notes and a thin dip of dark chocolate. —Tara O'Brady
Chatelaine
Chatelaine
Holiday Pastries
A row of pink cake cubes with perfectly smooth pink frosting. Edible Silver Leaf, Half Sheet Pan, Cheese Flavor, White Candy, Squeeze Bottles, Parsnips, Melted Cheese, Frosting Recipes
Edible Silver Leaf
Half Sheet Pan
Cheese Flavor
White Candy
Squeeze Bottles
Parsnips
Melted Cheese
Frosting Recipes
To achieve its thin, even layers, the cake is baked in a half-sheet pan, then stacked and cut to fit snugly into silicone moulds lined with white candy melts. No moulds? Double the frosting recipe. Spread over the exterior of the cake and smooth with an offset spatula. Chill until firm, then use a spoon or squeeze bottle to drip melted white chocolate or candy melts onto the top edge of the cake, allowing it to ooze over. Then coat the top of the cake with chocolate as well. —Tara O'Brady
Chatelaine
Chatelaine
Holiday Pastries
The cool shiver of mint added to the chocolate feels practically made for wintertime. It’s like sunshine glinting off a snowbank. These fudgy treats are ideal partners with an espresso as an afternoon pick-me-up or to end the night. —Tara O’Brady Chocolate cakelets on a tiered plate. Espresso Powder, Cocoa Powder, Vanilla Vodka, Coffee Cream, Cake Servings, Springy, Winter Time, Melted Butter, Gilded
Espresso Powder
Cocoa Powder
Vanilla Vodka
Coffee Cream
Cake Servings
Springy
Winter Time
Melted Butter
Gilded
The cool shiver of mint added to the chocolate feels practically made for wintertime. It’s like sunshine glinting off a snowbank. These fudgy treats are ideal partners with an espresso as an afternoon pick-me-up or to end the night. —Tara O’Brady Chocolate cakelets on a tiered plate.
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1h 10m
Chatelaine
Chatelaine
Holiday Pastries