Cottage pie: Winter is all about hearty comfort foods, and our cottage pie's root veg mash gives this old classic a delicious update.
Adrienne Alexander baked our Guinness Fudge Cake for her hubby's birthday.
Amanda Wilkins bakes our Guinness Fudge Cake with Cloud Icing. She nailed the icing technique!
A twist on a classic, this skillet chocolate chip cookie is great for dinner…
Cooking Club: Your next challenge is Vanilla cake in pink ombré!
Announcing the Chatelaine Cooking Club!
Thank you to everyone who participated in our inaugural Cooking Club challenge!
Cathy Mendes gives us an overhead shot of her perfectly sliced Cheddar-Zucchini Bread
Last week we announced the start of our Chatelaine Cooking Club. Our first challenge was the Chocolate Diablo cookie — check to see if your cookies made it into our cooking club gallery!
With brown rice, shrimp, feta and avocado our Ginger-shrimp brown-rice bowl makes for a complete lunch option packed full of nutrient-rich simplicity.
Wendy Underwood cuts the first slice of our Sharp Cheddar-Zucchini Bread.
Cilantro-lime chicken soup: A one-pot meal for busy families - Chatelaine
Presenting a Chatelaine recipe straight out of the( low carb use sugar fr we jello) a groovy lemon-lime Jell-O mould, ringed with crisp cucumber slices.