Vegetable Power Protein Soup - This soup features complementary legumes – the peas and lentils – and grains – the corn and rice. Together they form a complete vegetarian protein. You may use water but a quick vegetable stock will add much more flavour.
From classic French onion soup and seafood chowder to new favourites like biscuit-crusted beef stew, we can always rely on Chef Michael Smith for satisfying soups and stews. Take a look at his best recipes for comforting meals in a bowl.