Canadian Maple Pie... this pie was a special pie to celebrate quebec's 400th anniversary. It is a bit expensive to make as it calls for 12oz. pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream. My dad and I really enjoyed it.
Recipe: Nanaimo Bars — The Canadian Treat
A few weeks ago we ran across a recipe for Nanaimo Bars. Our first thought was, how on earth do you pronounce that and where can we get some now! The pictures of these snacks were all we could think about for days and not ever having been to Canada (unless Niagara Fall counts), we were unfamiliar with what we now know to be quite the indulgent treat. Apparently Nanaimo bars are quite the thing in Canada.
Nanaimo Bar - Award winning recipe. Made this and it was PERFECT! So easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled. ( I waited until the next day ).
Traditional French-Canadian Split Pea Soup | Crumb: A Food Blog
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.
French Canadian Tourtiere (Two Ways - High Carb and Low Carb)
Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. Classroom french
New England Salmon Pie
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Canadian Cheddar Cheese Soup | Insider
From Le Cellier Steakhouse at Epcot® Makes 6 cups Ingredients: 1/2 pound of bacon, cut into 1/4-inch pieces 1 medium red onion, cut into 1/4-inch
Canadian Moose Droppings - Maple Cinnamon Roasted Almonds
These Maple Cinnamon Roasted Almonds are delicious! They are a healthy comfort snack food made with only 5 ingredients in 20 minutes.
Cedar-Planked Salmon with Maple-Mustard Glaze | Canadian Living
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
Canadian Bacon Cheese Straws - Simply Sated
Canadian Bacon Cheese Straws-easy to make, elegant and delicious -the first appetizer to disappear at any dinner party. A great "bread" with a salad.
Pump up the Party With Cheesy Poutine Poppers
There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.
The best recipe for a Red Snapper alcoholic mixed drink, containing Amaretto, Crown Royal and Cranberry Juice. Includes mixing instructions and ingredients needed for Red Snapper.
Top 10 Canadian Recipes
Canadian cuisine varies widely depending on the regions of the nation. Canada’s three earliest cuisines have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada…