Saltine Cracker Toffee Gets a Maple Butter Tart Twist
Butter tart filling, chocolate and saltine crackers combine to make an addictive, utterly delicious treat that’s perfect for holiday making and gifting.
Saskatoon Berry Clafoutis
While you can adapt a basic clafoutis in all sorts of wonderful ways, this goes beyond simply swapping in different fruits. The sweet-tart and somewhat almond-like flavour of saskatoon berries (aka service berries) is enhanced with a bit of freshly ground almonds, making for a wonderful, easy and surprising dessert-slash-breakfast.
The Best Maple Butter Tart Cheesecake
A sweet and savoury cheesecake recipe that gets topped with butter tart filling and lots of pecans for extra crunch and Canadian flavour.
Pecan Butter Tart Squares Recipes | Food Network Canada
Butter tarts are a classic Canadian dessert and this recipe makes them hassle free. There’s no need to make perfect miniature tart shells when these ooey gooey squares start with a buttery shortbread crust. They are perfect for holiday cookie or square exchanges. Enjoy double the treats in half the time!
West Coast Seafood Chowder is a rich bowl of Canadian goodness right from Tofino
I was thrilled to review The Wickannish Cookbook and we dove head on it making this out of the world West Coast Seafood Chowder.
Roasted Arctic Char with Chickpea Ragu Recipes | Food Network Canada
Delicious Arctic char served with a flavourful chickpea and vegetable ragu.Courtesy of Chef Jonathan Goodyear
World-Famous Hot-Smoked Salmon Sandwich Recipes | Food Network Canada
If there were a sandwich that epitomized the Canadian West Coast it would be the World-famous Hot-Smoked Salmon Sandwich. It combines wild salmon, traditional cooking methods (hot-smoking) and Asian and western flavors to make a mouth-watering meal.The Kaboom Box is one of Vancouver's oldest and favorite food carts. They specialize in sustainable BC food; salmon, oysters, venison, salads, poutine, yum!Recipe and image courtesy of The Kaboom Box.
Lobster Butter Recipes | Food Network Canada
Use this recipe to flavour your favourite chowders, bisques or give it a whirl on a fresh cob of corn. Courtesy of Colleen Fisher Tully
The Savvy Sailor’s Salt Cod Cakes Recipes | Food Network Canada
Your family will love these best-selling cod cakes from the Savvy Sailor, a waterfront café in Lunenburg, N.S. Salt cod needs plenty of time to soak, so start a day ahead. Courtesy of Katherine Eisenhauer, Lunenburg, N.S.
Pan-seared B.C. Halibut and Spot Prawns with Morel, English Pea and Chorizo Ragoût Recipes | Food Network Canada
Timing is everything in this inspired dish of fresh halibut and spot prawns atop a chorizo ragoût made with small, nutty French ratte potatoes. The potatoes can be boiled in advance. The ragoût will finish cooking as the halibut emerges from the oven and the prawns hit the hot frying pan for a quick sizzle.
#TasteofThursday Arctic Char recipe from Chef Alex Chen of Boulevard Kitchen & Oyster Bar
#TasteofThursday Arctic Char recipe from Chef Alex Chen of Boulevard Kitchen & Oyster Bar - My Van City