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Field Peas to Foie Gras
Culinary Explorer Chef Jenn Booker @Explore Georgia
Chef Jennifer Hill Booker
More ideas from Chef
Soul Food Recipes
New Cookbook. "Field Peas to Foie Gras: Southern Recipes with a French Accent", by Parisian-trained Chef Jennifer Hill-Booker. She also shares her talent at some wonderful organizations.
Stuffed Jalapeno Bacon
Bacon Wrapped Jalapenos
Eat at Home: Classy Bacon-Wrapped Jalapeño Poppers
Join Chef Jennifer Hill Booker, Explore Georgia& Culinary Explorer, in this lively interactive discussion on her best meal planning strategies that will solve your nightly dinner dilemmas by using th
Resurrection Of Jesus
Fill Your Basket with Scotch Eggs this Easter
Bambenelli's garlic knots-they alone are worth the trip!
Roast In The Oven
I've got my turkey ready to roast in the oven, and I wanted to share with you a recipe that uses all those old mayonnaise jars that accumulate from food banks. I used to spread butter over the skin of my turkey before seasoning it.
Looking for the perfect pumpkins for Halloween and fall festivities? Pick Pick your own pumpkin
Great food is a result of many moving parts like quality ingredients, talented cooks and the right equipment, all working together to create an unforgettable meal. I’ve found that peop
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