Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.
Carrabba’s Bread Dipping Spices
Hope everyone had a great weekend! I was off of work last Friday so I decided to take advantage and make a romantic dinner to be ready when Adam got home from work (it is VERY rare that I have dinner waiting for him)! We had a great pasta dish, which I’ll be sharing later …
Copycat Carrabba's Herb Dip
Copycat Carrabba's Herb Dip is an easy, fresh, homemade replica of the fresh herbs, olive oil, & warm bread served at the popular Italian food chain!
Chimichurri Sauce: Quintessentially Summer
Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste
The way I see it
This is that olive oil stuff restaurants always have for dipping bread! 1 tbls each red pepper flakes, ground black pepper,dried oregano, rosmary, basil parsley garlic poder, minced garlic, 1 teaspoon salt, ground in coffee grinder. place 2 tbls in small boil, cover with small amount of olive oil. serve with italian bread for dipping store remaining in air tight containiner
Carino's Italian Grill Copycat Recipes
To Prepare Pasta Chips - Purchase won-ton wrappers from your local grocery store. Peel the wrappers apart one sheet at a time and cut them into triangles approximately 3 inches long and 2 inches tall (size will vary based on brand of wrappers). Drop wrappers into a small fryer (350 degrees F) for about 60 seconds until wrappers float and become crispy. Be sure that wrappers are not sticking together when they go into the fryer. Once fried, the wrapper will become chips. Remove from…
Guest Post: Frozen Brazo de Mercedes Cake
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
Italian Salad dressing: Ingredients: ¼ cup lemon juice 2 tsp. sea salt 2-3 cloves fresh garlic, pressed/minced 1 tsp. dried oregano 1 tsp. dried basil ¾ cup olive oil Instructions: Mix lemon juice, sea salt, garlic, oregano and basil. Gradually whisk in olive oil, until emulsified. If spices settle to the bottom, stir before serving.