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A collection of real food recipes using natural, pronounceable ingredients. Recipes by Chef Sous Chef | www.chefsouschef.com
Real fast food you can feel good eating, our Big Mac recipe houses the same classic layers made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. #BeautifulFood #Burger #BigMac

Real Food Fast: Homemade Big Mac Recipe with Secret Sauce

Real fast food you can feel good eating, our Big Mac recipe houses the same classic layers made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. #BeautifulFood #Burger #BigMac

This Chicken Fajita Soup is the answer to when you’re trying to figure out what to do with your leftover roast chicken.

Chicken Fajita Soup

This Chicken Fajita Soup is the answer you're looking for when you’re trying to figure out what to do with your leftover roast chicken. It's easy, healthy and incredibly delicious!

This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout paper filled bag. #BeautifulFood #Fries #Potatoes #Whole30 #EasyDinner #BakedFries

The Crispiest Oven Baked Fries Ever

This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout paper filled bag. #BeautifulFood #Fries #Potatoes #Whole30 #EasyDinner #BakedFries

Inspired by Donna Hay's Katsu Curry Fried Chicken Burger, we put an Island twist on her version by marinating the chicken in West Indian curry, scotch bonnets, and sweet mango. This paste collects all the flour and makes for the crispiest, most flavourful chicken sandwich you'll ever have.

The Clucking Best Curry Fried Chicken Sandwich EVER

Inspired by Donna Hay's Katsu Curry Fried Chicken Burger, we put an Island twist on her version by marinating the chicken in West Indian curry, scotch bonnets, and sweet mango. This paste collects all the flour and makes for the crispiest, most flavourful chicken sandwich you'll ever have.

Red Light Spaghetti alla Puttanesca | Chef Sous Chef

Spaghetti alla Puttanesca

Red Light Spaghetti alla Puttanesca | Chef Sous Chef

This Cabbage Roll Stew is the perfect accompaniment to any cold day. It’s hearty and comforting with notes of sweet and sour that awaken your senses. The smoke and saltiness of the bacon are complemented by the sweetness of cabbage and tart of the cider vinegar. Brown rice ensures that this stew will keep you full for hours.

Beef & Bacon Cabbage Roll Stew

Hearty and comforting with notes of sweet and sour, our Cabbage Roll Stew holds true to its Polish heritage. But unlike traditional cabbage rolls, this stew requires no prepping of the meat mixture, no rolling and no baking.

Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that when combined make for a flavourful and soulful dish.

Pesto Carbonara

Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that when combined make for a flavourful and soulful dish.

Truffled Twice Baked Potatoes | Chef Sous Chef

Truffled Twice Baked Potatoes

Twice Baked Potatoes are the ultimate combo of all your favourite potato fixings mixed together in a simple to prepare, serve & eat Thanksgiving accompaniment.

We’ve channeled the bright and golden attributes of the sun into this 24 Carrot Soup enlightened with freshly grated ginger and the juice of a navel orange.

24 Carrot, Ginger and Orange Soup

We’ve channeled the bright and golden attributes of the sun into this 24 Carrot Soup enlightened with freshly grated ginger and the juice of a navel orange.

Double Decker French Onion Grilled Cheese | Chef Sous Chef

French Onion Grilled Cheese

French Onion Grilled Cheese uses a broth-soaked slice of bread between the melted cheese, red wine caramelized onions and crispy top and bottom slices.

24 Carrot, Ginger and Orange Soup | Chef Sous Chef

24 Carrot, Ginger and Orange Soup

We’ve channeled the bright and golden attributes of the sun into this 24 Carrot Soup enlightened with freshly grated ginger and the juice of a navel orange.

Nanaimo Bar Donuts | Chef Sous Chef  Cake donuts with all the classic flavours of a Nanaimo Bar!

Baked Nanaimo Bar Donuts

This sweet combination of two Canadian favourites, is possibly our best marriage yet. Ladies and gentleman, meet the Nanaimo Bar Donuts.

This Simple Egg Salad Sandwich has hardboiled eggs, sliced and folded into homemade mayonnaise, with crunchy bits of pickles and celery, a dollop of Dijon and dill, and topped with two thick slices of bacon.

Simple Egg Salad

This Simple Egg Salad Sandwich has hardboiled eggs, sliced and folded into homemade mayonnaise, with crunchy bits of pickles and celery, a dollop of Dijon and dill, and topped with two thick slices of bacon.

Pesto Carbonara | Chef Sous Chef

Pesto Carbonara

Eggs, bacon or pancetta, garlic, olive oil and pasta are a handful of ingredients used in this pasta dish guaranteed to impress your significant other, your family or just yourself. The inclusion of walnut pesto enhances the aromatics and balances the fre

Baked Blueberry French Toast Cake | Chef Sous Chef

Baked Blueberry French Toast Cake

Drizzled with blueberry coulis and topped with creme fraiche, fruit and maple syrup this French Toast Cake is a lovely dish perfect for brunch.

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