Real Food Recipes

A collection of real food recipes using natural, pronounceable ingredients. Recipes by Chef Sous Chef | www.chefsouschef.com
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Truffled Twice Baked Potatoes | Chef Sous Chef

Truffled Twice Baked Potatoes

Truffled Twice Baked Potatoes | Chef Sous Chef

24 Carrot, Ginger and Orange Soup | Chef Sous Chef

24 Carrot, Ginger and Orange Soup

24 Carrot, Ginger and Orange Soup | Chef Sous Chef

Double Decker French Onion Grilled Cheese | Chef Sous Chef

French Onion Grilled Cheese

Double Decker French Onion Grilled Cheese | Chef Sous Chef

Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that when combined make for a flavourful and soulful dish.

Pesto Carbonara

Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that when combined make for a flavourful and soulful dish.

Nanaimo Bar Donuts | Chef Sous Chef  Cake donuts with all the classic flavours of a Nanaimo Bar!

Baked Nanaimo Bar Donuts

Nanaimo Bar Donuts | Chef Sous Chef Cake donuts with all the classic flavours of a Nanaimo Bar!

We’ve channeled the bright and golden attributes of the sun into this 24 Carrot Soup enlightened with freshly grated ginger and the juice of a navel orange.

24 Carrot, Ginger and Orange Soup

We’ve channeled the bright and golden attributes of the sun into this 24 Carrot Soup enlightened with freshly grated ginger and the juice of a navel orange.

Pesto Carbonara | Chef Sous Chef

Pesto Carbonara

Pesto Carbonara | Chef Sous Chef

Red Light Spaghetti alla Puttanesca | Chef Sous Chef

Spaghetti alla Puttanesca

Red Light Spaghetti alla Puttanesca | Chef Sous Chef

Baked Blueberry French Toast Cake | Chef Sous Chef

Baked Blueberry French Toast Cake

Baked Blueberry French Toast Cake | Chef Sous Chef

Perfect for sandwiches, adding crunch factor to charcuterie boards or eating them right out of the jar, there's nothing more satisfying than a quick pickle.

How to Quick Pickle Vegetables

Perfect for sandwiches, adding crunch factor to charcuterie boards or eating them right out of the jar, there's nothing more satisfying than a quick pickle.

Fig Panzanella with Ricotta & Basil | Chef Sous Chef

Fig Panzanella with Ricotta & Basil

Sweet figs and a healthy sprinkling of mildly sweet ricotta cheese, makes our fig panzanella a summer staple perfect for picnics and backyard entertaining.

Port Poached Pear Chocolate Cake is a balanced harmony dessert that will impress any guest, or simply finish off a meal with elegance.

Port Poached Pear Chocolate Cake with Blue Cheese

Port Poached Pear Chocolate Cake is a balanced harmony dessert that will impress any guest, or simply finish off a meal with elegance.

While we’ve enjoyed the falafel many times, we’ve one made them once. So we remixed this pistachio falafel recipe from Green Kitchen Stories, made them our own by switching parsley for basil and cutting down on the amount of pistachios used (because these smiling nuts are not cheap). Flavourful, moist and crisp, these 3 step falafel with 10 minute prep-time only involve blending, rolling and baking, and guess what? The only tools required are a blender and a baking sheet.

Falafel Avec Pistachio

Flavourful, moist and crisp, these 3 step pistachio falafel involves blending, rolling, baking. Plus only requires a blender and a baking sheet.

Our plant-based roasted cauliflower soup is nutty, toasted and sweet with the perfect amount of earthiness in every bowl. Top it with breadcrumbs, chives and cauliflower florets with a drizzle of olive oil and serve hot on a cold day.

Roasted Cauliflower Soup

Our plant-based roasted cauliflower soup is nutty, toasted and sweet with the perfect amount of earthiness in every bowl. Top it with breadcrumbs, chives and cauliflower florets with a drizzle of olive oil and serve hot on a cold day.

Cucumber Chickpea Salad Ingredients

Two Step Cucumber and Chickpea Salad

Check out our cucumber and chickpea salad recipe with ribboned cucumber, chickpeas and a ginger numeric dressing.

Want to know what to do with your Thanksgiving leftovers? This. The ultimate turkey sandwich layered with mayo + dijon + bacon + turkey + goat cheese + sprouts + arugula + homemade cranberry sauce! Bon appétit! www.chefsouschef.com

Want to know what to do with your Thanksgiving leftovers? This. The ultimate turkey sandwich layered with mayo + dijon + bacon + turkey + goat cheese + sprouts + arugula + homemade cranberry sauce! Bon appétit! www.chefsouschef.com

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