Our plant-based roasted cauliflower soup is nutty, toasted and sweet with the perfect amount of earthiness in every bowl. Top it with breadcrumbs, chives and cauliflower florets with a drizzle of olive oil and serve hot on a cold day.
Want to know what to do with your Thanksgiving leftovers? This. The ultimate turkey sandwich layered with mayo + dijon + bacon + turkey + goat cheese + sprouts + arugula + homemade cranberry sauce! Bon appétit! www.chefsouschef.com