Rhubarb Tarte Tatin
For this cake, rhubarb is caramelized until soft before being topped with batter and baked. Inverted and served with ice cream, it makes an impressive dessert.
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
A Wicked Scoff...Newfoundland Food and Recipes with New England Influences
This blog is dedicated to bring recipes, photographs, and insights on everything food related. As the name suggests, "A Wicked Scoff" has a regional flare, a fusion if you will, of Newfoundland and New England recipes and food perspectives of the culinary world around me. Thanks for visiting and please come back often as updates will be frequent.