Newfoundland food

Collection by Cheryl Petrucha

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Cheryl Petrucha
Saveur: Rhubarb Upside-Down Cake For this cake made in the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked. Sweet Recipes, Cake Recipes, Dessert Recipes, Best Rhubarb Recipes, Rhubarb Upside Down Cake, Dessert Aux Fruits, Köstliche Desserts, Spring Desserts, Rhubarb Desserts

Rhubarb Tarte Tatin

For this cake, rhubarb is caramelized until soft before being topped with batter and baked. Inverted and served with ice cream, it makes an impressive dessert.

 John's Stout Stew - Rock Recipes -The Best Food & Photos from my St… Rock Recipes, Irish Recipes, Beef Recipes, Cooking Recipes, Homebrew Recipes, Cooking Food, Newfoundland Recipes, Canadian Food, Canadian Culture

St. John's Stout Stew - Rock Recipes -The Best Food Photos from my St. John's, Newfoundland Kitchen.

From Rock Recipes The Perfect Newfoundland Snowballs Recipe - my grandmother's recipe for these oatmeal and fudge balls has consistently been in our TOP TEN recipes for the past 6 years. Rock Recipes, Candy Recipes, Holiday Recipes, Cookie Recipes, Dessert Recipes, Fudge Recipes, Family Recipes, Christmas Recipes, Baking Recipes

Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.

A Wicked Scoff.Newfoundland Food and Recipes with New England Influences: Jiggs Dinner Beef Recipes, Cooking Recipes, Healthy Recipes, Rock Recipes, Jigs Dinner, Newfoundland Recipes, Newfoundland Canada, Canadian Food, Canadian Recipes

A Wicked Scoff...Newfoundland Food and Recipes with New England Influences

This blog is dedicated to bring recipes, photographs, and insights on everything food related. As the name suggests, "A Wicked Scoff" has a regional flare, a fusion if you will, of Newfoundland and New England recipes and food perspectives of the culinary world around me. Thanks for visiting and please come back often as updates will be frequent.