Christmas holidays

Collection by Carine Charbonneau • Last updated 2 weeks ago

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If you have been looking for a Tourtière recipe, you are in luck!   Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have time to cook.

Tourtière Recipe: How to Make the Best French Canadian Meat Pie

If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have time to cook.

French Canadian Meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #meatpie #pie #Frenchrecipes #meat #recipes

Easy French Meat Pie Recipe | A Farmgirl's Kitchen

French Canadian Meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #meatpie #pie #Frenchrecipes #meat #recipes

This tourtière recipe with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.

Classic tourtière recipe - Chatelaine

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300 reviews
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2.5 hours
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Learn a trick that makes dicing an onion into even pieces a snap!

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

Mme Benoit’s Tourtière (meat pie)

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

Les gourmandises d'Isa: #TESTDRIVEMOMS : CUISINE DE NOËL : PÂTÉS À LA DINDE

#TESTDRIVEMOMS : CUISINE DE NOËL : PÂTÉS À LA DINDE

Comme chaque année, mon amie Esthère et moi bloquons une journée pour faire de la cuisine de Noël et habituellement, nous cuisinons chez ...

Je vous présente la recette de tourtière provenant de ma famille, Saguenéenne «pure laine».

La «vraie» tourtière du Saguenay

Je vous présente la recette de tourtière provenant de ma famille, Saguenéenne «pure laine».

Jamie Oliver's Get Ahead Gravy #christmas #gravy #jamieoliver. add 1/4 cup wine before flour. make sure us boling water

Jamie Oliver's Get Ahead Gravy – Eat, Little Bird

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3 reviews
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2 hours
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Recipe adapted from Jamie Oliver

Ma cuisine...sans prétention: Tourtière ( Pâté à la viande ) Jehane Benoit

Tourtière ( Pâté à la viande ) Jehane Benoit

Cuisine québécoise recettes Québec

Ragoût de Pattes de Cochon

Recette: Ragoût de Pattes de Cochon

Dans une grande casserole, mettre les jarrets, le sel, le poivre, l’oignon et la carotte et couvrir d’eau. Porter à ébullition, couvrir, puis laisser mijoter à feu doux 3 h. Retirer les jarrets du bouillon et les placer au réfrigérateur. Réfrigérer aussi le bouillon quelques heures. Ensuite, désosser les jarrets (ne conserver que la viande)…

La «vraie» tourtière du Saguenay

La «vraie» tourtière du Saguenay

Je vous présente la recette de tourtière provenant de ma famille, Saguenéenne «pure laine».

The tradition of the Tourtière is still alive in Quebec, especially in the Saguenay-Lac St-Jean-Charlevoix region. One way to make it is to prepare meat with potatoes and cover with pastry before baking over low heat.

Charlevoix Traditional Tourtière

The tradition of the Tourtière is still alive in Quebec, especially in the Saguenay-Lac St-Jean-Charlevoix region. One way to make it is to prepare meat with potatoes and cover with pastry before baking over low heat.

Tourtière du Saguenay-Lac-St-Jean

L'ultime recette de tourtière du Saguenay-Lac-St-Jean!

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108 reviews
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4.5 hours
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La recette originale et la plus facile à faire de toutes les tourtières. Une vrai bonne tourtière!