Tourtière Recipe: How to Make the Best French Canadian Meat Pie
If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have time to cook.
Easy French Meat Pie Recipe | A Farmgirl's Kitchen
French Canadian Meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #meatpie #pie #Frenchrecipes #meat #recipes
Mme Benoit’s Tourtière (meat pie)
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.
#TESTDRIVEMOMS : CUISINE DE NOËL : PÂTÉS À LA DINDE
Comme chaque année, mon amie Esthère et moi bloquons une journée pour faire de la cuisine de Noël et habituellement, nous cuisinons chez ...
Recette: Ragoût de Pattes de Cochon
Dans une grande casserole, mettre les jarrets, le sel, le poivre, l’oignon et la carotte et couvrir d’eau. Porter à ébullition, couvrir, puis laisser mijoter à feu doux 3 h. Retirer les jarrets du bouillon et les placer au réfrigérateur. Réfrigérer aussi le bouillon quelques heures. Ensuite, désosser les jarrets (ne conserver que la viande)…
Charlevoix Traditional Tourtière
The tradition of the Tourtière is still alive in Quebec, especially in the Saguenay-Lac St-Jean-Charlevoix region. One way to make it is to prepare meat with potatoes and cover with pastry before baking over low heat.