Carnivore Club

Carnivore Club

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Toronto, Ontario / Carnivore Club, is a subscription commerce company delivering meat lovers premium quality hard to find charcuterie. For more information go to CarnivoreClub.co
Carnivore Club
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This gorgeous spread was the box we sent to our subscribers in July 2015!

Carnivore Club is a curated cured meat of the month club. Carnivore Club functions to brings you closer to the world through cured meats from top artisans.

Photography by: Matthew Foster  Great combination of Meat and DIY aesthetic

a cool channel lit sign. i like the unexpected in unexpected places. Olympic Provisions / Branding & Package Design, Logo, Signage / The Official Manufacturing Company

Charcuterie 101: The word Salami comes from the Italian word "salare" which means "to salt." The Roman Legionnaires were often paid with salt, hence the word salary which also comes from "salare". They then used the salt to make salami.

Charcuterie The word Salami comes from the Italian word "salare" which means "to salt." The Roman Legionnaires were often paid with salt, hence the word salary which also comes from "salare". They then used the salt to make salami.

Charcuterie 101: Salami Storage tips! Salami is a cured meat product and keeps for months. These products came about because years ago this was the only way to preserve meat, there were no fridges. The best way to conserve whole salami and other cured meats is to keep them hanging in a fresh and ventilated place (about 10-15°C) where they will continue to mature. If that's not possible, put them in the fridge in the compartment reserved for fruit and vegetables.

Charcuterie 101: Salami Storage tips! Salami is a cured meat product and keeps for months. These products came about because years ago this was the only way to preserve meat, there were no fridges. The best way to conserve whole salami and other cured meats is to keep them hanging in a fresh and ventilated place (about 10-15°C) where they will continue to mature. If that's not possible, put them in the fridge in the compartment reserved for fruit and vegetables.

oh, my!   pastrami may be the most sensual of the cured meats, but this takes the cake!

This would go beautifully with our Knights Bridge Estate Cabernet Sauvignon!

Geona Salami Cones from Carnivore Club  Ingredients: 6 Geona Salami Slices 2 figs 2 tbsp Goat Cheese  Baby Arugula   Directions Cut the Salami from the center to the end and roll the Salami slice into itself to form a cone. Add Figs, Cheese and Arugula into the cone.

Carnivore Club is a curated cured meat of the month club. Carnivore Club functions to brings you closer to the world through cured meats from top artisans.