Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
Chef Antonio Park, Chef Anne Yarymowich and Chef Roger Mooking prepare themselves - and their palates - for another intense episode.
Roger Mooking offers his impressions of the first round.
Chef Trevor and Chef Nick search for the perfect ingredients for their appetizers.
Chef Trevor does a little grocery shopping in our Chopped Canada pantry.
Chef Anne Yarymowich can't stand to watch as our competitors lay it all on the line.
Chef Barrie celebrates her victory with our judges and host Dean McDermott.
Our chefs strike a playful pose moments before the competition begins.
Our chefs prepare to dive into their mystery baskets.
Chef Barrie familiarizes herself with our mystery ingredients.
Chef Barrie deals with her egg noodles during our first round.
Chef Trevor and Chef Barrie race against the clock.
Chef Gregory feels the "strain" as the first round races by.
Chef Nick races against the clock.
Chef Trevor expertly plates his appetizer.
Chef Gregory checks out his appetizer at the end of our fast and furious first round.
Chef Trevor glances at his appetizer at the end of our first round.