Chris O'Neill
More ideas from Chris
NYT Cooking: These sweet yeasted breakfast buns may be prepared and refrigerated in muffin tins overnight so they are oven-ready after one last rise the next day.

These sweet yeasted breakfast buns may be prepared and refrigerated in muffin tins overnight so they are oven-ready after one last rise the next day. (Photo: Evan Sung for The New York Times)

VERY EXCITING. | 31 Eggs In Exciting Holes

salteruk: “ New take on fried egg and toast: stuffimake: “ Made this for brunch: baked egg in avocado seasoned with salt, pepper, cumin, chipotle powder. From this super simple recipe here.

DIY cupcake stands - so colorful! Get plastic wine glasses from the dollar store, fill the bottom with M&M's (or color coordinating candies) and put the cupcakes on top. Great idea!

DIY cupcake stands - so colorful! Get plastic wine glasses from the dollar store, fill the bottom with M&M's (or color coordinating candies) and put the cupcakes on top. I have glass sundae cups I could use. Fun way to serve cupcakes.

NYT Cooking: Crustless ‘Quiche’

Crustless ‘Quiche’ Recipe - NYT Cooking 350 with glass rect pan, 1 cup mix of cheddar 4 cheese and mozzarella, heavy cream, real butter for pan

NYT Cooking: Choco-Hoto-Pots

I can make no dietary defense for the choco-hoto-pots: they& just good Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.