Chris O'Neill
More ideas from Chris
NYT Cooking: These sweet yeasted breakfast buns may be prepared and refrigerated in muffin tins overnight so they are oven-ready after one last rise the next day.

These sweet yeasted breakfast buns may be prepared and refrigerated in muffin tins overnight so they are oven-ready after one last rise the next day. (Photo: Evan Sung for The New York Times)

DIY cupcake stands - so colorful! Get plastic wine glasses from the dollar store, fill the bottom with M&M's (or color coordinating candies) and put the cupcakes on top. Great idea!

DIY cupcake stands - so colorful! Get plastic wine glasses from the dollar store, fill the bottom with M&M's (or color coordinating candies) and put the cupcakes on top. I have glass sundae cups I could use. Fun way to serve cupcakes.

Travelling Noodles – Soup Up Your Packed Lunch!

New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time!

NYT Cooking: Crustless ‘Quiche’

Crustless ‘Quiche’ Recipe - NYT Cooking 350 with glass rect pan, 1 cup mix of cheddar 4 cheese and mozzarella, heavy cream, real butter for pan

Salted caramel baked right into them! Many moons ago, I was an adherent of the "life's too short to stuff a mushroom" school of thought in regard to food preparation. Clearly, things have changed a...

Salted caramel baked right into them! Many moons ago, I was an adherent of the "life's too short to stuff a mushroom" school of thought in regard to food preparation. Clearly, things have changed a.

Salted caramel baked right into them! Many moons ago, I was an adherent of the "life's too short to stuff a mushroom" school of thought in regard to food preparation. Clearly, things have changed a...

Salted caramel baked right into them! Many moons ago, I was an adherent of the "life's too short to stuff a mushroom" school of thought in regard to food preparation. Clearly, things have changed a.