Healthy Snack: Gluten-Free Quinoa Pizza Bites
I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and
38 Grilling Recipes That Will Make You Want To Be Vegetarian
Hot dogs, schmot dogs. Prepare to fend off jealous carnivores trying to get in on this delicious veggie grilling action.
Southwestern Quinoa and Black Bean Casserole - Pinch of Yum
This Southwestern quinoa and black bean casserole is a delicious and healthy way to enjoy Mexican comfort food!
Butternut Squash Black Bean Enchiladas - Shugary Sweets
Butternut Squash and Black Bean Enchiladas are the perfect comfort food for anyone eating healthy and vegetarians too! This recipe is easy and delicious.
Easy Vegan Mexican Chickpea Salad – Vegangela
This salad can't get any easier, and it's got a nice fresh taste that is perfect year-round. Vegan & Gluten-Free
Roasted Fresh Tomato Soup Recipe (Vegan) – Vegangela
The best part of this roasted fresh tomato soup (other than the taste), is the smell that will fill your home when making it. Vegan & naturally gluten-free!
Canadian Living’s best recipes, tested till perfect. | Canadian Living
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
Black Bean Quesadillas | Canadian Living
Serve with: Garden salad. Beans are packed with both soluble and insoluble fibre, which can help to keep your digestive system regular, regulate blood sugar, lower cholesterol and protect against some cancers.
Lentils and Tomato Sauce with Pasta Shells | Canadian Living
Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a sprinkle of sharp cheese, such as Asiago or Romano.
Bucatini with Roasted Garlic and Cherry Tomatoes | Canadian Living
Roasting tomatoes brings out their rich flavour, and using cherry tomatoes speeds up the process. The harshness of the garlic mellows during roasting. For the Parmesan, a piece of Parmigiano-Reggiano has the best flavour and shaves nicely over the pasta. You can substitute other sharp hard cheeses, such as Grana Padano, Romano or Asiago.