This Crack Chicken recipe is simple, easy and ready to be eaten in minutes when made in the Instant Pot. Using your pressure cooker makes amazing, moist flavorful chicken. This version uses cream cheese and hot sauce for just the right little kick.
Must try: 1 lb. sausage I used Jimmy Dean’s- HOT 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten cup milk tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to Brown sausage
Lemon Cheesecake Mousse - a delightful no-bake dessert made with only three ingredients! Each bite is rich, creamy and packed with flavor! Use whipped cream, not whipped topping, and use sugar substitute.