Scientifically Sweet by Christina Marsigliese

Scientifically Sweet by Christina Marsigliese

www.christinamarsigliese.com
Toronto, ON / Food Scientist, Pastry Chef, Baker, author of Scientifically Sweet and a bit of a weirdo. Food is always on my brain.
Scientifically Sweet by Christina Marsigliese
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The BEST Moist One Bowl Triple Chocolate Cupcakes!

The BEST Moist One Bowl Triple Chocolate Cupcakes!

Chewy & Gooey Apple Crumble Gingerbread Blondies

Chewy & Gooey Apple Crumble Gingerbread Blondies

BEST Blueberry Pie

BEST Blueberry Pie

Maple Raspberry Sour Cream Coffee Cake with Caramel Cheesecake Frosting

It's time we talk about flour. It's such a common ingredient that it can be easy to look past it. Flour makes up majority of the in.

All-Butter Raspberry Peach Pie

Scientifically Sweet: All-Butter Raspberry Peach Pie

Moist Chocolate Plum Cake with Honey Chocolate Sauce

Since it seems like Summer decided to stick around a little later than usual, I keep baking with what it has to offer. Of all the frui.

How to make the ULTIMATE Flaky Pie Crust!

One of the most important skills to learn in life: How to make flaky pie crust. It's true! If you can make a good pie, then you wil.

How to Make the BEST Flaky Pie Crust - all the professional tips and tricks!

Scientifically Sweet: How to Make Flaky Pie Crust

Molasses Chocolate Chip Oatmeal Cookies!

Molasses Chocolate Chip Oatmeal Cookies For some this might be the season of pumpkin pie, but for me Fall is all about baking with molasses. I love molasses for so many reas.

Coconut Bounty Bar Brownies!

Coconut Bounty Bar Brownies!