Scientifically Sweet by Christina Marsigliese

Scientifically Sweet by Christina Marsigliese

www.christinamarsigliese.com
Toronto, ON / Food Scientist, Pastry Chef, Baker, author of Scientifically Sweet and a bit of a weirdo. Food is always on my brain.
Scientifically Sweet by Christina Marsigliese
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Chewy Vanilla Ginger Sugar Cookies

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Because you just have to make Chocolate Crinkle Cookies this Christmas, I'm posting my best, most favourite, easiest and most fudgy.

Best Ever Banana Oat Muffins!

Happy New Year 2018 to all! I know just what this year needs - a muffin that is as delicious as it is healthful.

Melt & Mix Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies that don't need softened butter & little waiting time! Enjoy chewy insides with crisp caramelized edges!

Chewy & Gooey Apple Crumble Gingerbread Blondies

Do you crave the crunch or do you desire ooey gooey? For me, there's a time and place for both in bakery. Sometimes it depends .

BEST Blueberry Pie

Here is a not-pumpkin dessert for your Fall table. Do you ever do that thing where you buy tonnes and tonnes of berries in the Su.

Maple Raspberry Sour Cream Coffee Cake with Caramel Cheesecake Frosting

It's time we talk about flour. It's such a common ingredient that it can be easy to look past it. Flour makes up majority of the in.

All-Butter Raspberry Peach Pie

All butter raspberry peach 🍑 pie. Making this pie is my ode to Summer with its peaches and raspberries, and simultaneous welcome to Fall with it just being pie.