Baked Plantain Chips
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you’ll never buy them from the store again.
Relleno de Papa
Mashed potato croquettes stuffed with flavorful picadillo (ground beef hash: link to recipe below). Fried to golden perfection on the outside while still creamy on the inside. Meat and potatoes join together to form the perfect appetizer! Ingredients 2 lbs. potatoes 8 c. water 4 tbsp. butter 1/2 tsp. salt 1 egg 1 tbsp. corn starch […]
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]
Venezuelan Flan Quesillo
This Venezuelan Flan "Quesillo" is delicious, smooth and creamy! A melt-in-your-mouth caramel flan that is super easy to make with a few simple ingredients.
Alcapurrias
An Alcapurria is a Puerto Rican fritter made of green bananas and yautia (taro root) and stuffed with meat (Picadillo). Ingredients Masa: 5 green bananas (Chiquita Bananas) 1 lb. taro root (yautía) 2 tsp. salt 1 tbsp. vegetable oil 1 small envelope sazón with annatto (achiote) The Filling: 1/2 lb. ground beef 1 tbsp. sofrito […]
Venezuelan-Style Quesillo Flan Desert Recipe
This Venezuelan flan, also called quesillo, is a pudding-like rich dessert that is soused in a lot of caramel. Discover how to prepare this sweet dish.
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]
Sorullitos de Maiz
Sorullitos can be a snack or an appetizer. They can be made with or without cheese and are deep fried corn meal sticks, buttery sweet on the inside and crunchy on the outside. The only question is……Do you prefer yours with or without dipping sauce? Preparation Time: 30 Minutes / Cook Time: 30 Minutes Ingredients 2 […]
Ropa Vieja
Ropa Vieja is a famous Cuban dish and popular throughout the Caribbean. It features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. INGREDIENTS 3 pounds chuck roast, brisket, or flank steak 2 tablespoons (or more if using flank steak) extra-virgin olive oil 2 large onions, […]
Hispanics Be Like
Ropa Vieja is a famous Cuban dish and popular throughout the Caribbean. It features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. INGREDIENTS 3 pounds chuck roast, brisket, or flank steak 2 tablespoons (or more if using flank steak) extra-virgin olive oil 2 large onions, […]
Arroz con Fideos
‘Arroz con Fideos’ as this dish is called in Spanish, is a dish made of long grain white rice with short toasted noodles cooked together in a broth until tender. This is a Dominican version of rice pilaf, it has a Middle Eastern origin and was introduced to the Caribbean in the early 19th century. […]
Sancocho de Pollo
Ingredients 1 tablespoon olive oil 1/2 cup diced ham or smoked sausage (optional) 1/2 cup sofrito 1 packet Sazon seasoning without achiote 1 1/2 lb boneless skinless chicken thighs, cut into large chunks 1/2 cup no salt tomato sauce 7 cups low-sodium chicken broth 3/4 lb yautia (malanga) and/or yuca (cassava) root peeled and cut into large chunks 3/4 lb ñame (Caribbean yam) peeled and cut into large chunks 2 large green plantains peeled and cut into 1 inch […]
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]
Ten Puerto Rican Recipes Every Boricua Should Master
What do holidays, birthdays and family gathering have in common? In a Puerto Rican home its always food, music and the kitchen. Yes the kitchen or somewhere near by, cause that’s where everyone is always hanging out. So if you want to make your next family get together a success…… Take Notes. Here are ten […]