Crunchy, Seedy Fruit Molasses

A sweet and seedy recipe for a toast spread worthy of your last slice of bread.

Making your own smoked almonds is a no-brainer. But turning them into a silky, smoky, new & improved tahini and then a dressing for everything will make you look like a smarty pants. Photo Credit: Rob Fiocca

Making your own smoked almonds is a no-brainer. But turning them into a silky, smoky, new & improved tahini and then a dressing for everything will make you look like a smarty pants.

A cross-cultural Isan-Mexico dressing mash-up to wake up everything.

A cross-cultural Thai-Mexican dressing to wake up everything.

A summery charred tomatillo dressing for salads, tomato and otherwise.

A summery charred tomatillo dressing for salads, tomato and otherwise.

Making great mustard is nothing short of alchemy. Mysterious, baffling, maybe even a little magical. My first attempts were awful. They were bitter, nasty things no one in their right mind would eat. But I did, doggedly and miserably, hoping to figure out what I was doing wrong. Most recipes, even those from reputable sites, …

Making great mustard is nothing short of alchemy. Mysterious, baffling, maybe even a little magical.

Three essential Southeast Asian table sauces with a variety of uses.

Simple sauce to keep on hand to flavour virtually everything.

It’s no coincidence that Canadians are known to be funny. Somehow, over the course of every winter, we develop a fresh, collective amnesia and become newly convinced that spring begins in March. Then, when it doesn’t and we’re buried under snow again we pretend like that’s never happened before, put on shorts and t-shirts and …

A smoky ham & potato spread for the what may or may not be the last cold snap of winter.

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