Nuoc Leo, a Vietnamese peanut sauce

Nuoc Leo, a Vietnamese peanut sauce

Crunchy, Seedy Fruit Molasses

A sweet and seedy recipe for a toast spread worthy of your last slice of bread.

Making your own smoked almonds is a no-brainer. But turning them into a silky, smoky, new & improved tahini and then a dressing for everything will make you look like a smarty pants. Photo Credit: Rob Fiocca

Making your own smoked almonds is a no-brainer. But turning them into a silky, smoky, new & improved tahini and then a dressing for everything will make you look like a smarty pants.

A cross-cultural Isan-Mexico dressing mash-up to wake up everything.

A cross-cultural Thai-Mexican dressing to wake up everything.

A summery charred tomatillo dressing for salads, tomato and otherwise.

A summery charred tomatillo dressing for salads, tomato and otherwise.

Making great mustard is nothing short of alchemy. Mysterious, baffling, maybe even a little magical. My first attempts were awful. They were bitter, nasty things no one in their right mind would eat. But I did, doggedly and miserably, hoping to figure out what I was doing wrong. Most recipes, even those from reputable sites, …

Making great mustard is nothing short of alchemy. Mysterious, baffling, maybe even a little magical.

Three essential Southeast Asian table sauces with a variety of uses.

Three essential Southeast Asian table sauces with a variety of uses.

Creamy horseradish dressing for slaw and winter salads

Creamy horseradish dressing for slaw and winter salads

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