Jeremy Ciccarelli

Jeremy Ciccarelli

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Jeremy Ciccarelli
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This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.

A simple mussels arrabbiata recipe prepared in red sauce with minced fresh parsley, cream, and minced garlic. The perfect app or entree for Summer.

MUSSELS IN SPICY ARRABBIATA SAUCE Now to “spice up” (no pun intended), maybe the world’s most basic recipe, I like to add minced garlic, chopped parsley, and cream. It gives the arrabbiata sauce a creamier texture and makes the dish a little more dynamic.

This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.

This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser. Hey you probably thought I was done with Spanish things.

This Chicken with Garlic and Mushroom Sauce recipe makes a comforting meal on cool evenings, busy days, and is great for entertaining!

Chicken with Garlic and Mushrooms. butter 3 tablespoons olive oil chicken thighs 20 garlic cloves, peeled 1 cup mushrooms, cleaned and sliced 1 cup chicken stock ¼ cup half and half 1 tablespoon fresh thyme or 2 teaspoons dried salt and pepper to taste)