This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
MUSSELS IN SPICY ARRABBIATA SAUCE Now to “spice up” (no pun intended), maybe the world’s most basic recipe, I like to add minced garlic, chopped parsley, and cream. It gives the arrabbiata sauce a creamier texture and makes the dish a little more dynamic.
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. Free tutorial with pictures on how to cook lentil soup in under 60 minutes by cooking with salt, olive oil, and onion. Recipe posted by Rachel
These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combin
Chicken with Garlic and Mushrooms. butter 3 tablespoons olive oil chicken thighs 20 garlic cloves, peeled 1 cup mushrooms, cleaned and sliced 1 cup chicken stock ¼ cup half and half 1 tablespoon fresh thyme or 2 teaspoons dried salt and pepper to taste)