Cilantro and Citronella

These vegan dumplings feature a faux pork, shiitake and cabbage filling. They're the “meatiest” vegan dumplings out there and are surprisingly easy to make!

Hot and cold vegan soup recipes are included in this collection of the best plant-based soups. Whatever the weather, there's something here for you!

These vegan nachos are always a hit with their "meaty" topping of seasoned tvp, a rainbow of fresh veggies and served with your favourite dip!

This pasta e fagioli soup recipe is true to its rustic Italian origins as a thick stew of pasta and beans in a creamy broth.

Orange and ginger glazed tofu is a vegan version of these classic Chinese take-out flavors. It's ready in under 30 minutes and great for a weeknight dinner.

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!

This easy vegan tomato soup is the richest and creamiest recipe out there. Made with products from your pantry for ultimate depth of flavour, this soup is nut-free, soy-free and can be made oil-free!

This pasta e fagioli soup recipe is true to its rustic Italian origins as a thick stew of pasta and beans in a creamy broth.

This vegan burrito recipe is simple to make and super hearty with mashed pinto beans and a “meaty” vegan substitute flavoured with herbs and spices.

This vegan minestrone soup recipe is easy and healthy. The addition of a red pesto (with a secret "cheesy" ingredient) adds an umami-rich layer to it.

Can't find vegan wonton wrappers in stores? Make you own, it's easy! Great for wonton soup, potstickers, gyoza and mandu.

Delicious vegan potstickers. Don't be intimidated, they're easy! You can even make your own wonton wrappers to be sure they are free from animal products.

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make and make a great vegan party finger food or appetizer!

This easy to make vegan lasagna is packed with vegetables, flavourful and creamy without a shred of fake vegan cheese or tofu!

Vegan fried okra is simple and tasty. It's perfect when you're tired of green smoothies and just want something salty, fatty and crispy!

This vegan kimchi stew is easy to prepare, packed with flavour and as spicy as you want it to be. A full meal that can be prepared in less than 30 minutes.

This vegan falafel recipe is the most delicious falafel you’ll ever have. Crispy on the outside, fluffy on the inside and served with vegan tzatziki sauce.

A delicious meatless Teriyaki Tofu and Broccoli Stir Fry perfect for lunch or dinner. Vegan, gluten free, refined sugar free, oil free and nut free.

Vegan Cosmic Brownies - a Little Debbie classic veganized. Delicious Vegan Fudge Brownie topped with Chocolate Ganache and Sprinkles.

These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries. A wholesome and cozy start to any morning.

The best vegan spinach artichoke dip. This deliciously creamy and cheesy baked dip is simple to make with spectacular results. Great for a party!

Vegetarian Dirty Rice is inspired by the traditional Creole meat based recipe(s). This meat-free version relies on lentils and kidney beans for protein and texture while leaning on onion, bell pepper, celery and spices to bring out savory, umami filled flavors. Long grain brown rice ties all the ingredients together! This recipe is freezer friendly,...Read More »

This 20-minute ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples.

Orange and ginger glazed tofu is a vegan version of these classic Chinese take-out flavors. It's ready in under 30 minutes and great for a weeknight dinner.

Easy rice vermicelli stir-fry with carrot and cabbage. A tasty, satisfying and vegan dinner ready in 15 minutes!