We cordially invite you to double dip deep into these four creamy and colorful hummus bowls. Continue reading to discover the special ingredient in each recipe plus genius ideas for what to eat with hummus.
200 ml of olive oil 50 ml of lemon juice Three cloves of garlic, minced 30 gr of Dijon mustard 30 gr of dried oregano Two teaspoons of dried parsley A teaspoon of dried thyme A teaspoon of black pepper A teaspoon of dried rosemary Marinade at least 6 hrs
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I love old-fashioned traditional recipes. This was her grandmother's Christmas pudding recipe and I love that it can be made ahead of time and frozen. Plus, the sauce sounds amazing and a great way to use dried fruit or carrots. I'm so trying this one!